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Twenty years ago, when Gurul Mangellpeli (45) used to go fishing, he would find many varieties of fishes such as pulusa (Indian shad), erameenu (Emperor), karava (Lethrinus) and more, just 20km from the shoreline. “Now the fishes are to be brought from at least 150-300 km away from the coast,” he complains as he docks […]
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