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Whole Roasted Rainbow Trout with Shaved Pear and Parmesan Salad Serves 4 | Preparation time 10 minutes | Cooking time WHAT YOU’LL NEED For the Fish 2 x 400g fresh trout (scaled, cleaned and gutted) Salt and freshly ground black pepper, to season 2 Tbsp butter, softened 1 bulb fennel, thinly sliced and tops set aside Zest … Continue reading Whole Roasted Rainbow Trout with Shaved Pear and Parmesan Salad
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