s Giant Prized Pirarucu Fish, Now On Dinner Plates At Fanciest Restaurants
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Its white flesh is tender and tasty, it can measure up to three meters long and weigh more than 200 kilograms: meet the pirarucu, one of the world's largest freshwater fish, and native to the .
Chef Marcelo Barcellos uses pirarucu in his moqueca, a fish stew swimming in palm oil and seasoned with coriander that is a signature Brazilian dish
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Have you tried our flavorful dinner plates yet? If so, don't wait
